Calving season is upon us, and it’s crucial to discuss the significance of our Calving and Breeding mineral. In this discussion, we’ll explore the advantages that set our mineral apart from others in the market and understand how it works within the animal to achieve optimal results.

ADDRESSING SCOURS WITH MOS MINERAL

One of the primary health concerns for producers is scours, which remains a persistent challenge despite various preventive measures. In the past two decades, many producers have integrated MOS minerals into their operations to control scour outbreaks. Drawing from personal experience as an early adopter of MOS in bovine applications, we delve into its mode of action. MOS, a non-nutritive component of yeast cell walls, specifically targets E. coli and Salmonella bacteria in the gut, providing a crucial defense against these harmful pathogens.

HOW MOS WORKS IN THE GUT

Understanding the mechanics of MOS is essential for effective implementation. E. coli and Salmonella bacteria, attracted to carbohydrates, pose a threat to nursing calves. MOS mimics carbohydrates, attracting and trapping these bacteria, which are then safely expelled from the calf’s system. Additionally, MOS aids in reducing the incidence of C & D toxoids, contributing to a healthier gut and minimizing the risk of ulcers.